Food, Wine, Restaurant & Hospitality ‘AI cannot taste the way a chef can’: are chatbots a threat to fine dining? Written by Holly Kapherr Alejos, The Guardian Featuring Partner Jay L. Hack, Gallet Dreyer & Berkey, L... Read More Jay L. Hack Partner 09/07/23
Food, Wine, Restaurant & Hospitality Fine Wine Buoyant in a Turbulent Market The premium wine sector is a go-to for high-net-worth individuals looking for hedge. Read More Asher Rubinstein Partner 12/05/22
Franchising Distribution & Licensing FTC Burgerim Action Offers A Cautionary Tale For Franchisers The Federal Trade Commission (FTC) has recently signaled a new drive to bring federal enforcement action ag... Read More David T. Azrin Partner 05/06/22
Food, Wine, Restaurant & Hospitality E.U. Whiskey Tariffs Are Lifted, But the Industry is Still On the Rocks Partner Asher Rubinstein was recently featured in Marketscale.com's article on E.U. Whiskey Tariffs The wh... Read More Asher Rubinstein Partner 01/21/22
Asset Protection 5 Things You Need To Become A Top Lawyer In Your Specific Field of Law Attention to detail: Lawyers understand the “big picture,” which is usually a reflection of what the client... Read More Asher Rubinstein Partner 10/20/21
Food, Wine, Restaurant & Hospitality Sarasota Wine Market v. Schmitt—What's the Fuss? This week the U.S. Supreme Court could decide to take a first step in remaking how wine is sold at retail i... Read More Jay L. Hack Partner 10/07/21
Food, Wine, Restaurant & Hospitality Cheers to the End of the Alcohol Tariffs! There will be no tariffs for the next five years, while the parties work on a comprehensive settlement. You... Read More Asher Rubinstein Partner 07/19/21 Craig S. Tarasoff Associate 07/19/21