‘AI cannot taste the way a chef can’: are chatbots a threat to fine dining?
Written by Holly Kapherr Alejos, The Guardian
Featuring Partner Jay L. Hack, Gallet Dreyer & Berkey, L...
Fine Wine Buoyant in a Turbulent Market
The premium wine sector is a go-to for high-net-worth individuals looking for hedge.
FTC Burgerim Action Offers A Cautionary Tale For Franchisers
The Federal Trade Commission (FTC) has recently signaled a new drive to bring federal enforcement action ag...
E.U. Whiskey Tariffs Are Lifted, But the Industry is Still On the Rocks
Partner Asher Rubinstein was recently featured in Marketscale.com's article on E.U. Whiskey Tariffs
The wh...
5 Things You Need To Become A Top Lawyer In Your Specific Field of Law
Attention to detail: Lawyers understand the “big picture,” which is usually a reflection of what the client...
Sarasota Wine Market v. Schmitt—What's the Fuss?
This week the U.S. Supreme Court could decide to take a first step in remaking how wine is sold at retail i...
Cheers to the End of the Alcohol Tariffs!
There will be no tariffs for the next five years, while the parties work on a comprehensive settlement. You...
